Tomato mushroom minced meat soup
By VinceAbshire
Forgive me for being a lazy person and keep everything simple.
Recipe Recommendations
- Flammulina velutipes appropriate amount
- tomato appropriate amount
- eggs appropriate amount
- minced meat appropriate amount
- coriander appropriate amount
- sweet and sour
- pot
- half an hour
- simple
Steps for Tomato mushroom minced meat soup
1
Ingredients include: mushroom, tomatoes, eggs, cilantro, minced meat.
2
Cut the tomatoes into small pieces.
3
Tear up and wash the mushroom! I like to eat mushroom, haha, I can make soup or hot pot. It's an all-purpose mushroom.
4
Stir the minced meat well with soy sauce, salt, starch and a little oil.
5
Boil a pot of water. After the water boils, add the tomatoes and mushroom in and cook for about 10 minutes.
6
Then pour in the minced meat and continue to cook for about 10 minutes.
7
Finally, pour in the egg liquid, add a little salt, sprinkle with cilantro and serve.
8
This soup is very delicious because the tomatoes are sour and sweet and can also increase appetite in summer! I accidentally put a little too much oil on the minced meat, so it looks like this. But the taste is still very good!