Onions of yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Onions of yellowfish
1
Preparation materials
2
Clean up the yellowfish. Scratch it. Scratch it
3
Scratch the onions, the ginger slices
4
Hot pots. Put them in the pickled yellowfish
5
It's both of them
6
Put it in the ginger onions
7
Pumping in raw, wine and vinegar and a glass of water
8
As soon as the water's almost dry
9
Pick up pans, throw onions and red peppersOnions of yellowfish Make Tips
1. If you want to fry the fish without breaking the skin, the pan must be hot enough and the oil must be slightly more.
2. You can have a little more vinegar to increase the deliciousness of the fish!
2. You can have a little more vinegar to increase the deliciousness of the fish!