Curry beef fan soup
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- Longkou vermicelli appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- curry powder appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Curry beef fan soup
1
Beef cut, clean。
2
Put it in cold water pots, burn it and then get it out, wash it clean。
3
Fill the soup pot with water, put it in beef, add onions of ginger and fragrance, burn the fire, throw away the fumigation, add to the wine, burn the fire and stew for two hours, with proper salt。
4
Dragon mouth fans use cold water to make soft。
5
Retake a pot and add cooked beef and fresh soup。
6
Put some curry powder on it and a little fire for five minutes。
7
Put it in the fan boil。
8
Just put onions on the spices and a little chili sauce if you like。