Scrambled with cedar

YELLOW CABBAGE IS A FLOWER BUD WITH MANY YEARS OF HERBIVING, FRESH, NUTRITIOUS, RICH IN POLLEN, SUGAR, PROTEIN, VITAMIN C, CALCIUM, FAT, CARROTS, AMINO ACID, ETC., WHICH CONTAINS MORE THAN SEVERAL TIMES MORE CARROTS THAN TOMATOES. YELLOW CABBAGE IS RICH IN PHOSPHORUS AND HAS A RETARDING AGING COMPONENT SUCH AS VITAMIN E, WHICH HAS A BETTER BRAIN-RESISTANT FUNCTION AND A TERM FOR “BRAIN-BREEDING”. FOR A MODERN MAN WHO IS OVEREXHAUSTED, IT IS GOOD FOR THE BODY TO EAT FREQUENTLY. ORCHIDS ARE OFTEN CO-COOKED WITH SERENAS SUCH AS BLACK MUIR, AND CAN BE COOKED WITH EGGS, CHICKENS, MEAT, ETC

Recipe Recommendations

day lily appropriate amount
pork appropriate amount
bitter gourd appropriate amount
horseshoe appropriate amount
oil appropriate amount
salt appropriate amount

slightly spicy
burn
ten minutes
simple

Steps for Scrambled with cedar

Grab a little pickle, 40 minutes cold water, 20 minutes hot water, 10 minutes hot water. Press your own schedule, wash the impurities and dry the water

Let's get two bitter melons cleaned up

Five horseshoes clean and ready to peel

Skinny gravy

Quantified salt

I'll try to cut it even more

Join your horseshoes and cover them with meat so they don't spill

And then we'll chop it up with the bubbly bouquet

The more subtle the cut, the better

Put the gravy in the bowl and get ready to stuff it into a bitter melon

Put as much meat in it as you can

The bitter melons of flesh

Put the guacamole in the pot. Better cover the steam with another bowl

Put on the lid for about 20 minutes

20 minutes to cover