Meatloafed white

By VicentaLakin

Meatloafed white
I WAS A NATIVE-BORN NORTHERNER, WHO HAD NEVER SEEN WHITENESS IN MY CHILDHOOD, AND THEN I DIDN'T DARE TO BUY IT ON THE MARKET, BECAUSE I DIDN'T EAT OR KNOW WHAT TO DO, AND THEN I KNEW THE CURRENT LG, WHO GREW UP IN THE NORTH, BUT HIS PARENTS WERE FROM THE SOUTH, WHO LIVED IN THE SOUTH, WERE VERY FAMILIAR WITH THE FOOD FROM THE SOUTH, HE FIRST COOKED ME WHITE, AND IT WAS VERY SIMPLE, BUT IT WAS REALLY GOOD, AND THEN I INTRODUCED IT TO MY COLLEAGUES, WHO ATE IT ONCE, SO I SAID TO TRY SOMETHING THAT DIDN'T EAT, SO DON'T LET THE TASTE SLIP AWAY FROM US。

Recipe Recommendations

  • Zizania 2 pieces
  • pork slices 50g
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • garlic slices appropriate amount

Steps for Meatloafed white

  • Make Meatloafed white step 0
    1
    Prepare the material。
  • Make Meatloafed white step 1
    2
    Go and get rid of the skin near the root, wash the slices, slice the pork, fill the wine, starch, pickle for a moment。
  • Make Meatloafed white step 2
    3
    The bottom oil is in the pot, and it burns to 50% heat, and it's onions, and it smells like garlic。
  • Make Meatloafed white step 3
    4
    I've got a nice piece of meat。
  • Make Meatloafed white step 4
    5
    Go down to the white tablets and put in the wine。
  • Make Meatloafed white step 5
    6
    Let them smoke。
  • Make Meatloafed white step 6
    7
    Put on sugar。
  • Make Meatloafed white step 7
    8
    Slurping salt, fried to the taste of white。
  • Make Meatloafed white step 8
    9
    I'll put a gram in the pot and eat it。

    • Meatloafed white Make Tips

    Heat the pan, cool the oil, and then slide the meat slices in to ensure that the meat slices do not stick to the pan.

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