The soup is full of bitterness
By VicentaLakin
Recipe Recommendations
- bitter chrysanthemum
- chopped pepper of 4
- jintang a tablespoon
- Very fresh. a spoonful
- medium spice
- quick-boiled
- ten minutes
- simple
Steps for The soup is full of bitterness
1
It's a chrysanthemum. Clean up, especially the mud on the roots
2
The gold soup was the rest of the three-breed sour cow
3
It's pouring on the bony
4
Crush it and immerse it
5
Opens the impregnated chrysanthemum and pours pepper on its coreThe soup is full of bitterness Make Tips
How to put it? In my dish, the golden soup is boiling hot, equivalent to boiling water. Pour it with bitter chrysanthemum to remove the oxalic acid; chop the peppers are sweet and sour to increase the flavor. In addition, the taste is extremely fresh, making it a golden partner. However, the soup cannot be reused, remember.