The rice bun
By VicentaLakin
It's a good taste, because it's good to eat with rice, fresh vegetables and a little ham, but it's healthy to replace rice with ordinary rice, to make dumplings with small cages. It's also a good idea to have a small cage in it to deal with people who don't eat
Recipe Recommendations
- glutinous rice appropriate amount
- dumpling skin appropriate amount
- parsley slices appropriate amount
- Cucumber grains appropriate amount
- ham slices appropriate amount
- shrimp meat appropriate amount
- onion grains appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for The rice bun
1
Rice rice (which can be replaced by plain rice)
2
Cucumbers, cucumbers, hams, onions, crayfish, red peppers, all of them
3
Taste
4
糯米饭先加入Taste拌均匀，再加入所有配料
5
It's full of material
6
Put the dumplings on a stick of flour
7
The shape of a small cage bag
8
It's in the steam pan. It's in the fire for about six minutes
9
When you eat, like a cage bag, you can make any sauce you like