Chicken stew
By VicentaLakin
Recipe Recommendations
- local chicken half a
- yam 1 piece
- wolfberry 30 capsules
- cooking wine a little
- onion 5 segments
- Jiang 5 pieces
- pepper 10 capsules
- aniseed 1 capsule
- salt 2 tablespoons
- salty and fresh
- stewed
- an hour
- simple
Steps for Chicken stew
1
The rooster washes and chops it up
2
When the water's out, put in the sauce and the ginger, and throw out the foam on it and pour in the wine
3
After 40 minutes of cooking, the potion is cut into a roller pellets and then continues in the pot for 20 minutes. Because the rooster is more woody, but the soup tastes very good. This soup can also be used for three yellow chickens or wood chickens
4
After the fire is shut down, put the bubbling bubbling in the pot and add two spoons of salt