Watermelon and rice egg soup

Recipe Recommendations

• watermelon skin appropriate amount
• eggs a
• Hymie appropriate amount
• fungus appropriate amount
• coriander appropriate amount
• sesame oil appropriate amount
• water starch appropriate amount
• pepper appropriate amount
• white sugar appropriate amount
• MSG appropriate amount
• salt appropriate amount

• light
• burn
• ten minutes
• simple

Steps for Watermelon and rice egg soup

1

Food products (seame, wood, eggs, cuisine, watermelon)

2

The rice, the wood, the wood, the eggs are in the bowl, the fragrance cut out, the watermelon peeled out of the bag and the hard skin outside, and cut into small rags。

3

Pour the well-boiled rice into the pot and put it in the cut watermelon。

4

I'll put it in my ear and add a little starch。

5

In addition to egg fluids, rollers, pepper powder, spices, salt, perfume, sugar and fragrance。

6

Just put it in the bowl。

Recipe Categories

• home cooking
• soup recipes
• Summer recipes