Snow veggie salmon

ever since i saw the report that the salmon were “skinsavingmiraclefood”, i have not missed every time i ate salmon, delicious and beautiful. it's the most convenient way to eat raw food, and fresh salmon stabbings, and it's really great, and it's written that i don't go straight to my mouth, and i don't, but i don't always buy salmon to eat them. i always find fresh fish to buy them from supermarkets. it's hard to keep them fresh, so when i want a stabbing, i always go to some sushi shops that feel like it. since i ate salmon in hong kong, i've never eaten in shenzhen's sushi shop again. used to buy salmon, they used to buy fish pieces that had been treated with fish skins, which they always found to be particularly greasy, and saw reports that: "the fresh salmon skin can be cut off and can be made directly to the face, and it has a wonderful white effect on the skin." i didn't have the courage to get a big piece of salmon skin, so i ate it and bought it instead of a piece of fish with it. well, it's always lazy, a little salt, and it's just steaming. i've been saving myself a few days for making some snow veggies, and i'm pretty sure i won't do anything about wasting food, even if it's ordinary. the smell of snowseeds and all kinds of fish always fit. you can imagine me once you've eaten fish made of snowseeds. it's worth a try。