Potato burning pigs' feet
By VicentaLakin
Autumn is coming. Come eat meat, huh. In fact, the traditional practice of the North, “Autumn and Autumn”, cannot simply be understood as “eat and grow fat”. In the autumn, the human body appears to be experiencing a state of transition from extreme strength to rest and recuperation, at which point the burden on the body is minimized and adjusted to the nature of the season. From a nutritional point of view, autumn is not suitable for “compensation”, i.e., the diet is too greasy, which is appropriate for “compensation”, while preventing “autumn dry”. But for the sake of the view, let's have a potato-burning pig hoof。
Recipe Recommendations
Steps for Potato burning pigs' feet
1
When the pig's hoof is bought, let's cut it up and wash it up。
2
Cleaning of pig hoof water for use。
3
Take the right amount of small potatoes
4
Potatoes go to the skin, cut big pieces for use。
5
Let's get some oil. Let's get some pork。
6
Join the smoke, always draw the color。
7
Add water to cover the pig's feet, burn it, fire it for 1.5 hours。
8
Add potatoes and stew for half an hour, with a proper amount of salt and amelioration。
9
Potatoes and pig hoofs are soft, and the fire is full of soup。
10
Simple and delicious potato stew pig hoof。