Cinnamon rice
By VicentaLakin
IN INDIA, WHERE CULTIVATION HAS A LONG HISTORY, IT WAS DOCUMENTED DURING THE SPRING AND AUTUMN PERIODS. THERE ARE TWO KINDS OF HUSKS, SEVEN HOLES AND NINE HOLES, THICK ROOTS, FINE FLESH, SWEETNESS AND CLEANNESS. IT CONTAINS STARCH, PROTEINS, VENOMIN, VITAMIN C AND OXIDIZING ENZYMES. IT ALSO HAS A HIGH SUGAR CONTENT, AND FRESH FOOD IS A CURE FOR HEAT AND THIRST. IT IS MORE EFFECTIVE IN EXTRACTING FRESH PRESSURE FROM THE JUICE, WHICH IS WARMER IN A BOILED STENCH, CAN OPEN UP A SPLEEN AND IMPROVES THE HEART. THUS, THE LORD FIXES FIVE ORGANS, WHICH HAVE THE EFFECT OF DIGESTING, STOPPING THIRST AND APPEASEMENT. THE FUNCTION OF GILL RICE IS TO WARM THE STOMACH, SO THAT SOME PEOPLE WITH A TEMPERATE STOMACH, OFTEN DIARRHEA, EAT IT, CAN HAVE A GOOD THERAPEUTIC EFFECT, AS WELL AS ABATING THE SYMPTOMS OF DIARRHEA SUCH AS SWEATING, ABDOMINAL SWELLING, SHORTNESS, ETC. BECAUSE OF THE CALCIUM HIGH, SO THAT GILLITIS ALSO HAS A GOOD EFFECT IN FILLING THEIR BONES. GLYPHOSMIUM WITH HEALTHY NUTRITION. THE RICE IS REALLY BAD. THE JADE FOOD TELLS YOU THE RECIPE IS DONE IN THREE MINUTES。
Recipe Recommendations
- lotus root 2 knots
- glutinous rice 400 grams
- brown sugar 60 grams
- white sugar 50 grams
- red dates 1 cup
- sugar-scented osmanthus sauce appropriate amount
- small-mouth funnel one
- spoon 1 handful
- chopsticks a
- toothpick 15 rats
- cup one
- bamboo stick a
- sweetening
- stewed
- an hour
- ordinary
Steps for Cinnamon rice
1
Materials: 藕2 knots, 糯 400 grams, 50 grams of white sugar, 60 grams of red sugar, 1 cup of red date, appropriate sugar cinnamon sauce。
2
Tools: One for a small mouth funnel, one for a spoon, one for a chopstick, one for a bamboo stick, 15 for a toothpick, and one for a cup, which can significantly increase the efficiency of the water。
3
The rice is impregnated three hours earlier。
4
Soaked with good tarp。
5
Scratch the skin and cut it open at the roughest end。
6
Put it in a deep cup (I found a plastic cup that was the most suitable for buying a drink)。
7
The funnel hole pointed a spoon of rice into the funnel with a little chopstick, and the rice was easily poured in。
8
After filling one hole for another, even a small hole in the middle can easily be pumped into rice with bamboo stickers。
9
The rice-filled twirl and the glass vibrate a couple of times, and then refill that pore-deficit rice, and then cut off another little bit of it and fixed it with a toothpick
10
Into the pan, on the dates, on the red sugar, on the white sugar, on the cover of the water
11
The fire starts with a slow stew of 40 minutes to 1 and is immersed for some time。
12
Good rice。
13
Cold post-slice。
14
Put it in a plate, with a proper amount of cinnamon sauce, a fragrance made of rice, and a nice meal for the young and old。