Mixed eggplant
By TheodoraKub
I like to eat braised eggplant, but there is too much oil, and I often feel tired of eating a few pieces. Today, I will make a delicious and light mixed eggplant and eggplant.
Recipe Recommendations
- eggplant appropriate amount
- mustard appropriate amount
- shrimp skin appropriate amount
- green pepper appropriate amount
- Zanthoxylum japonica appropriate amount
Steps for Mixed eggplant
1
Ingredients include: eggplant, pickled mustard, shrimp skin, ginger and garlic minced, green pepper, finger pepper.
2
Cut all these things into pieces.
3
Cut the eggplant into strips.
4
Place the eggplant on the pan and steam it over water for about 10 minutes. If it is large, it will take longer.
5
What it looks like after steaming.
6
Pour the oil in the hot pan, then pour all the ingredients on it into the pan and fry until fragrant.
7
Add salt, sugar, soy sauce, oyster sauce, and Puning bean paste, stir-fry, then add appropriate water, and finally thicken.
8
Pour the sauce on top of the eggplant and serve it.
9
I think I'm already in love with this eggplant! Haha! Delicious!