The salmon fried the noodles
By VicentaLakin
Today there are salmon in the fridge, who are afraid to eat alive, who are afraid of parasites, and who decided to cook them. I found another udon in the freezer, and decided to have a udon for lunch。
Recipe Recommendations
- udon noodles
- cabbage appropriate amount
- eggs appropriate amount
- minced meat appropriate amount
- soy sauce appropriate amount
- salt a little
- soy sauce appropriate amount
Steps for The salmon fried the noodles
1
A third of the cabbage was cut, and the little guy helped with the washing; one spoon of meat; one egg; and ten slices of salmon. One spoon, two spoons, one spoon of corn oil, a little salt2
Prepare a pot, boiled water, boiled water on the urn. Pull up the backup3
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot4
The cabbage is cooked5
Join the salmon, the back of the urn6
Join the old salsa and mix it up。The salmon fried the noodles Make Tips
Finally, you can add a spoonful of baked sesame juice to the surface to make the taste better. I forgot to add it today and ate it directly. It tasted very good.