Little fish head tofu
By VicentaLakin
It's what our fish heads do, what their family likes to eat. I don't know what to call it. It's a small soup. It's called "boiled fish head tofu." It's not like it's often served with a little pot roast!
Recipe Recommendations
- fish head one
- tofu 300 grams
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- garlic cloves appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Little fish head tofu
1
Squid heads open on both sides. Clean them up
2
Garlic all over the skin, ginger slices, dry pepper chops
3
A small piece of tofu, as shown
4
Scratch the tofu and dry it in boiling water
5
When it's hot in the pot, fry the fish head
6
It's better if the fish don't turn over while they're cooking
7
When both sides are cooked, there's bottom oil in the pot
8
And then cool water, with a little spoonful of wine and raw, a spoon of white vinegar, an extra salt
9
It's about 15 minutes to boil
10
In about 15 minutes, the lids will be very fragrance
11
I've got a small ear pot, and I've got the guts to take pictures, and I can eat or keep on heating, and I can eat and talk