Liang's ribs
By VicentaLakin
This soup is made of well-known materials and there are many practices on the Internet. But I wonder if you've heard of it. Why do you cook ribs with a lotion? Why use saltless olives without salt? Why do you not have any other taste? There is only one sentence: "This soup is fortuitous." Modern people are under too much pressure to depress their hearts in good time and make this soup once a week. Ha ha
Recipe Recommendations
- ribs 700 grams
- lotus root section
- corn a
- salty olives of 4
- Angelica a short
Steps for Liang's ribs
1
Material maps。
2
Lean cut, corn cut。
3
The ribs go into the open water and pick them up. We need some salt in the water。
4
The boiler is boiled with fresh water。
5
I'll put corn, salted olives when it burns。
6
Finally join the ribs, then. Water doesn't pass the ribs。
7
Put it in the pot. On the ground floor there's corn, and on the floor there's lichen, and there's ribs。
8
Two hours of strong fire stew。
9
Yeah. You can eat now。