The peppers, the silks, the beans

By VicentaLakin

The peppers, the silks, the beans
There's a change in the way the beans do. It's a lot of use. I'm making a dish today with veggies. It looks like dinner

Recipe Recommendations

  • cowpea appropriate amount
  • meat appropriate amount
  • onion ginger garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • cornflour appropriate amount
  • cooking wine appropriate amount

Steps for The peppers, the silks, the beans

  • Make The peppers, the silks, the beans step 0
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    Beans, silk peppers. The beans are cut, the peppers are cut
  • Make The peppers, the silks, the beans step 1
    2
    Slicing on onions, screeching on garlic
  • Make The peppers, the silks, the beans step 2
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    Skinny
  • Make The peppers, the silks, the beans step 3
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    A little powdered in the meat and then a little pepper powder, a little white sugar, and then a five-minute onion ginger paste
  • Make The peppers, the silks, the beans step 4
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    Oil in the pot, incense of the ginger rims
  • Make The peppers, the silks, the beans step 5
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    Put it in the meatloaf
  • Make The peppers, the silks, the beans step 6
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    The silk changes and then the onions
  • Make The peppers, the silks, the beans step 7
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    It'll be ready for use
  • Make The peppers, the silks, the beans step 8
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    There's oil left in the pot
  • Make The peppers, the silks, the beans step 9
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    Put the beans in
  • Make The peppers, the silks, the beans step 10
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    And when the beans are soft, they pour into the peppers and get fried
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    Give me a little salt
  • Make The peppers, the silks, the beans step 12
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    When you're ready, add garlic
  • Make The peppers, the silks, the beans step 13
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    I'm going to join the fried meat
  • Make The peppers, the silks, the beans step 14
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    Let's eat

    • The peppers, the silks, the beans Make Tips

    Rice is good with wine

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