Potato beef spa rice
By VicentaLakin
The last time the potato beefballs were steamed, the daughter said they were delicious, so that they would be less oily, and it would be nice to put rice on them and then mix them up. It was also thought that if one person ate at home, had leftovers and wanted to avoid greasy, it could also do so。
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- rice appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- green onion appropriate amount
- egg white appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- dementholized peppermint oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
Steps for Potato beef spa rice
1
Beef's going to membrane, with fresh water and blood。
2
Cut the ginger, garlic, onions。
3
Potatoes, shredded tin. Take a bubble of fresh water and go get some starch。
4
Cut the beef。
5
Put the beef in the bowl with ginger silk, salt, raw smoke, chicken, wine, powder, and a chopstick for 15 minutes。
6
Take a disk, put some oil in it, pick it up and smooth it around。
7
Then put the beef in first, then put the dried potatoes on it with some oil, salt and garlic. Plot it out。
8
Cover the film and steam the pot in water for 15 minutes。
9
In about 15 minutes, let's get the rice ready
10
The rice is on the floor and the membranes continue to evaporate for 10 minutes. It's cooked in rice with black rice。
11
Out of the pot. Take a plate bigger than the bowl, and then cover it with a towel. Bottom of the left hand, right hand on top, turn right, and then it comes back
12
Children's meals with food and food. Oh, my daughter says they're good。Potato beef spa rice Make Tips
1. It can be used as a dish without rice, haha.
2. Add the potatoes soaked in water, remove some starch, and steam them to make them less powdery.
3. You can also use other vegetables and meat. The taste changes with you.
2. Add the potatoes soaked in water, remove some starch, and steam them to make them less powdery.
3. You can also use other vegetables and meat. The taste changes with you.