Cream-cray shrimp tofu soup
By VicentaLakin
Recipe Recommendations
- pakchoi 200 grams
- shrimp skin appropriate amount
- water tofu 50 grams
- milk powder 1 scoop
- garlic appropriate amount
- ginger slices appropriate amount
- cooked corn kernels appropriate amount
- refined salt appropriate amount
- milk fragrance
- burn
- ten minutes
- ordinary
Steps for Cream-cray shrimp tofu soup
1
1. Shrimp skins are soft with warm water。
2
2. cabbage, tofu。
3
Three, soft shrimp skin cut to the end. To be used。
4
4 - The cabbage is cut into squares and bean curvature is cut。
5
Five, garlic petals and ginger clots are cut into roses and slices, respectively。
6
6. Milk powder is hydrated and ready for use。
7
7. Appropriately prepared maize grains。
8
The frying pan is hot and hot, and it's in garlic and ginger chips, shrimp skins, fried incense。
9
9: Two minutes for a pickle。
10
10, put in the modified milk juice。
11
11: Burning open into tofu。
12
12. Burn, put salt, gather juice, soak in ripe corn grains, and shut the fire。Cream-cray shrimp tofu soup Make Tips
Intimate tip: Shrimp skin has a high salt content, so don't put too much salt at the end.