cashew chicken

Recipe Recommendations

• chicken breast appropriate amount
• cashew appropriate amount
• carrots appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• pepper appropriate amount
• white sugar appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount
• qingshui appropriate amount
• water starch appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• ordinary

Steps for cashew chicken

1

Ingredients: chicken breast, cashew nuts, carrot, kale stem; seasoning: onion, ginger, garlic, cooking wine, salt, pepper, white sugar, sesame oil, soy sauce, water, water starch.

2

Production process: 1. Peel the cabbage stalks and cut them into small pieces, and use a cross knife at both ends.

3

2. Wash the carrots, peel them, and change them into cubes.

4

3. Blanch the cabbage stalks and diced carrots in water.

5

4. Bowl juice: Cut green onion, ginger and garlic into water chestnut, pepper, salt, soy sauce, white sugar, cooking wine, sesame oil, water, and starch, stir well for later use.

6

5. The chicken skin is facing down, cross the cross knife one-fifth deep, cut into strips as thick as the middle finger, and then change to square cubes, add salt, water, and wet starch, mix hard, and sprinkle the surface with a layer of oil for later use.

7

6. Put the marinated diced chicken into a cold oil pan, change color and fish out.

8

7. Heat the frying spoon, add the base oil when it is hot, add the onions, ginger and garlic, and stir fry to create the fragrance.

9

8. Add the main ingredients, cook the cooking wine and sauce, and quickly stir evenly over high heat.

10

9. Turn off the heat and sprinkle in the cashew nuts, mix well and sprinkle with a little clear oil.

11

Characteristics: The diced chicken is smooth and tender, and the cashew nuts are crispy

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