Frozen meat buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Frozen meat buns
1
Prepare the right amount of flour. The yeast melts with warm water
2
When you're covered, your hair will wake up。
3
When you wake up the noodles, you're ready for the pie, the pork is made of mud
4
It's got an egg in it, and it stirs up
5
Pour them into carrots, shrooms, and add salt, old smokes, five fragrances, and so on。
6
Smash it a few more times, so it's sticky
7
The pie is ready, the noodles are almost ready, and the beehive can be seen with your hand。
8
Smash the noodles and divide them into agents of equal size and tatter them into buns。
9
When you add the material, you squeeze it in one direction and seal your mouth
10
The bun is finished。
11
Water in the pan, a little oilproof on the steam closet, and then put the bag in, and then wake up for 10 minutes
12
The fire will last 15-20 minutes, and the fire will stop in a minute, then the cover will be opened
13
The package's not very good, but it's not too bad。