Gold cheeseball
By VicentaLakin
There's cheese in the meatballs, and there's a layer of silk outside. And the bites are fragrant silk, and soft meat pours into thick cheese. I don't know. Splendid cheese. It's another way to get rid of it。
Recipe Recommendations
- Minced pork with plum blossoms appropriate amount
- Cheda Cheese appropriate amount
- wonton skin appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken seasoning powder appropriate amount
- salt appropriate amount
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Gold cheeseball
1
The meat is marooned with soy sauce, pepper powder, chicken powder and salt smelt for half an hour。
2
Skin cut in silk。
3
Cheese cut into small particles。
4
Put a proper amount of meat in a cheese wrap to round。
5
Roll up a layer of pickles on the pickles, a little tight。
6
All packed cheese balls。
7
Oil temperature: Throw a little bit of skin into the oil, and it's only a matter of time before it floats on the oil。
8
Put in cheese balls and fire them up to gold。
9
There's a nice drop
10
The Golden Cheese Ball, like, "Down with the fury"
11
No, it just floats with oil。