Fried pastry
By VicentaLakin
Recently, under the influence of a Korean food aunt at the entrance to the district, my love for Korean food has been aroused, almost every day after work, to visit her, cold noodles, spicy cabbage, veggie buns, veal cakes, and pastries, but for me, eating outside is still a matter of gutter oil, additives, food hygiene. This week, the problem is solved, the Korean stick cake is bought online, home to practice. The raw material is easy, tastes better than the outside.
Recipe Recommendations
- slightly spicy
- braised
- ten minutes
- simple
Steps for Fried pastry
1
Put a little oil in the pan and heat it in the pepper and onions
2
I'm going to use a pan, and the amount of water is about to pass pastry
3
I'll use cold water first. I'll break the sticky hand open
4
The soup is boiled, the casserole is boiled.
5
In order to avoid a pan, I've put a little celery in it
6
When the soup is thick, the cake looks soft. It's too dark. It's bright, it tastes a little light and a little salt in it.
7
It tastes good.