A little onion for chicken
By VicentaLakin
Little onion chickens have the same taste as fresh, fat chickens, and the chicken skin is so smooth because of ice
Recipe Recommendations
- chicken half a
- ice water appropriate amount
- red onion appropriate amount
- sand ginger appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- sesame appropriate amount
- Seasoning 1: Salt 100 grams
- water 2500ml
- MSG appropriate amount
- Seasoning 2: Sesame oil appropriate amount
- salad oil appropriate amount
- chicken sauce appropriate amount
- Salt-roasted chicken powder 20 grams
- sand ginger powder 10 grams
Steps for A little onion for chicken
1
Half the chicken is clean
2
Red onions, ginger, ginger, onions, spices
3
Sliced silk on the red onions, screeched and screeched, scrambled with a little salad
4
I'll put the sauce two in the fried ginger onion oil
5
Put the chicken in the spice one, boil it for 30 minutes, turn it off, soak it for 10 minutes
6
Pick up the chicken and put it in ice water for over an hour
7
Take out the iced chicken, dry the water, tear the bones and flesh apart
8
Full blend of oil, sesame, fragrance, onions and torn chicken, bones
9
It's full of onions, sweet, smooth little onions for chickenA little onion for chicken Make Tips
Because salt-roasted chicken powder was used, it contained salt, so salt was not added. If you only used sand ginger powder, salt would have to be added to flavor it.