Roasted pork fillet with colorful vegetable sauce
By ArdenHaley
Ingredients: green pepper,carrots,Pleurotus,pork,cooking wine,salad oil,rock sugar,soy sauce,onion,Jiang,garlic,cornflour,soy sauce,oyster sauce,sesame oil,rice noodles,Magic Brand Meat Seasoning Powder
Recipe Recommendations
- pork appropriate amount
- green pepper appropriate amount
- Pleurotus appropriate amount
- carrots appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- Magic Brand Meat Seasoning Powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rice noodles appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
Steps for Roasted pork fillet with colorful vegetable sauce
1
Prepare materials.
2
Prepare the seasoning.
3
It makes it easier to cut the pork into strips if it is frozen and then cut.
4
Add all the seasonings 2 except rock sugar and salad oil in turn and add 3 to the medium. If you don't measure it once.
5
Grip and marinate for 30 minutes.
6
Carrots, green peppers, diamond-shaped pieces of mushroom are torn by hand into pieces.
7
Pour a little more oil into the pan and pour in 5 and use chopsticks to disperse.
8
Turn off the heat and serve out.
9
Pour a little oil into the pan and add carrot pieces and stir fry.
10
Add another 8 and stir fry.
11
Add a little rock sugar and marinated meat sauce, mix with some water and pour in.
12
After the rock sugar has melted, add green peppers and mushroom before soaking in the sauce and stir fry quickly.
13
Finally, mix a little mushroom essence.