Three-vegan vegetable buns
By ShannonKuhic
Ingredients: salt,green vegetables,Pleurotus,white sugar,flour,water,yeast,oyster sauce,sesame oil,Vegetable Zhixian
Recipe Recommendations
- flour 200 grams
- water 100 grams
- yeast 2 grams
- green vegetables appropriate amount
- Pleurotus appropriate amount
- white sugar 5 grams
- salt appropriate amount
- oyster sauce appropriate amount
- Vegetable Zhixian appropriate amount
- sesame oil appropriate amount
- salty and fresh
- skills
- an hour
- ordinary
Steps for Three-vegan vegetable buns
1
Add the yeast with a little warm water and let stand for 5 minutes. Add white sugar to the flour, pour into the yeast juice and the rest of the water, add water and mix the dough.
2
Knead until the dough is three-light.
3
Cover and wake it up for 1 hour and increase its volume without retracting.
4
4 Put it on a chopping board sprinkled with dry flour and knead it into long strips.
5
5 Cut it into several pieces.
6
Then roll it into circular slices with thick middle and thin four sides.
7
Wrap in filling.
8
Wrap it into steamed buns.
9
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10
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11
Place it in a steamer and wake for 10 minutes.
12
Steam in cold water until SAIC, turn off, steam on low heat for about 4-6 minutes, and then simmer for 3-5 minutes.
13
fillings
14
seasonings
15
Pour water into the pan to boil, add green vegetables and blanch, add a few drops of sesame oil and salt.
16
Remove immediately and rinse it with cold water before controlling the moisture.
17
Chop mushroom and stewed dried meat into small dices.
18
Cut the green vegetables into the ground.
19
The cut materials are all mixed together.
20
Add the fresh oyster sauce and salt with sesame oil and vegetables in turn.Three-vegan vegetable buns Make Tips
1. Because the filling is vegetarian, it tends to release water easily, so do not mix it in advance; mix it only after the dough is ready. 2. When steaming, because it is vegetarian, do not steam for too long; once steam is generated, turn to medium-low heat, steam for a few minutes, then turn off the heat and let it sit for a few minutes. 3. When mixing the filling, do not disrupt the order of seasonings; add them strictly according to the order written above. 4. When wrapping, do not use too much filling, or the skin might break if you are a beginner.