Beef apricot mushrooms steam
By VicentaLakin
BEEF CONTAINS ABUNDANT PROTEINS, FAT, VITAMIN B, TOBACCO ACID, CALCIUM, PHOSPHORUS, IRON, CHOLESTEROL, ETC. IT HAS THE EFFECT OF STRONG BONES, REJUVENATION OF BLOOD, DEFUSING WIND. APRICOT MUSHROOMS SMELL LIKE ALMONDS, THEY'RE FAT, THEY'RE FRESH, THEY'RE SMELLY, THEY'RE NUTRITIOUS AND THEY COOK DOZENS OF DELICIOUS FOODS. IT ALSO HAS THE EFFECT OF REDUCING BLOOD RESIN, LOWERING CHOLESTEROL, PROMOTING GASTROINTESTINAL DIGESTION, ENHANCING THE IMMUNE CAPACITY OF THE ORGANISM AND PREVENTING CARDIOVASCULAR DISEASE. THE COMBINATION OF THE TWO IS MADE OF MEAT, WHICH IS VERY FRESH AND SUITABLE FOR CHILDREN。
Recipe Recommendations
- beef 250g
- Pleurotus eryngii 300g
- flour 350g
- hot water appropriate amount
- onion 20g
- Jiang 10g
- beautiful fresh 10ml
- oyster sauce 5ml
- soy sauce 5ml
- salt appropriate amount
- pepper 2g
- peanut oil 30ML
- salty and fresh
- steamed
- an hour
- senior
Steps for Beef apricot mushrooms steam
1
Beef chops into meat。
2
Onions of ginger cuttails。
3
They're both in the basin, and the sauce's up in one direction。
4
The apricot mushrooms wash clean into small particles。
5
Put it in the meat。
6
It's going in the direction of mixing meat。
7
Flour with an appropriate amount of hot water。
8
Scratch the noodles。
9
It's 10 minutes to wake up on the wet rag。
10
And rub it into three。
11
I'll put the tweezer in the skin。
12
Packed up with dumplings。
13
A proper amount of water is added to the steam pan, which is inserted into the dumpling。
14
It's only eight minutes to steam the fire。Beef apricot mushrooms steam Make Tips
The meat filling must be chopped finely for children to eat.