Silver-eared oak soup
By VicentaLakin
Silver Ears: It helps to regenerate the abdomen, it helps to clear the intestines, and it also embellishes the lungs. Lotus: Wake up your spleen, stop your spleen, take care of your mind, take care of your spleen, make up your stomach, stop your spleen, stop your curvature. It's a good thing. Squidfish: Squidfish are fine, sweet and of high nutritional value, containing 13 grams of protein and 11 grams of fat per 100 grams of meat and containing large quantities of minerals such as calcium, phosphorus and iron. The platinum is of extremely high value. It tastes hot, flat, warm, tummy, kidney, has the effect of repairing and repairing, dehumidizing, winning, eating warm stomachs, and retrieving. Autumn is a soup season, which is a good stomach soup and a good option for people who are indigestion。
Recipe Recommendations
- crucian carp art. 1
- Tremella 1 block
- lotus seed appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
Steps for Silver-eared oak soup
1
Scratches, other materials ready。
2
Salmons are salted, wine pickled for one hour, silver ears, and lush water for 15 minutes。
3
Onion cut, ginger slice, silver ear cut。
4
It pours a proper amount of oil into the pot, and it's fried to gold, and it's on fire。
5
The casserole pours into the water, into the ginger tablets, the lichen, the silver ear, the fish, the cover, the fire boils, and the fire boils for 40 minutes。
6
Put it onions before you go out, add salt, wine, vinegar, perfume, fire。
7
Done。
8
Done。