Pumpkin's silver ear

By VicentaLakin

Pumpkin's silver ear
Pumpkin is rich in vitamins, minerals and cellulose, which enhances human protection against cancer, cardiovascular diseases and slow ageing. It also removes hysteria, remediate gas, emaciated pulmonary acreage, as well as assistive therapeutic effects for diabetes, hypertension, renal lesions and maternal lactation, whooping cough, etc.; fruit is rich in proteins, fats, powders, which have the effect of heart support, kidneys, spleen supplementation, etc.; silver ear is also called white wood, which is rich in glue, multivitamins, inorganic salts and amino acid, and is a good beauty holy. According to Chinese doctors, the silver ear has kidneys, lungs, coughing, a strong brain, blood and gas. This dessert is the most I've ever made. It's good for my body, especially for women. Sometimes I put a silver ear in a glue form, and I put two or three spoons of it in a clean container to make a mask, and then I put it in other materials. The face was smooth and comfortable after the mask was washed。

Recipe Recommendations

Steps for Pumpkin's silver ear

  • Make Pumpkin
    1
    Raw materials
  • Make Pumpkin
    2
    Lotus cleans up
  • 3
    When the silver ear bubbles, picks it up, tore it up, and the pumpkins cut it off
  • Make Pumpkin
    4
    Silver ears and lotions are in the casserole, pouring in the proper amount of water, burning the fire and cooking the small fire for 60 minutes
  • Make Pumpkin
    5
    Pumpkin and glucose continue to melt. Pumpkin can easily be cooked without fear。
  • Make Pumpkin
    6
    Figure 1
  • Make Pumpkin
    7
    Figure 2
  • Make Pumpkin
    8
    One more
  • Pumpkin's silver ear Make Tips

    Tips:

    1. The pumpkin is cut and then stored. It is easy to deteriorate from the heart. It is best to empty the inside with a spoon, wrap it in a fresh-keeping bag, and put it in the refrigerator for refrigeration. This way, it can be stored for 5 to 6 days. My newly purchased refrigerator is placed in the zero-degree preservation layer. I tried to store it for two weeks and it didn't break.

    2. There will be a lot of foam after putting in the diced pumpkin. If you don't want to stain the casserole and stove, you need to keep an eye on it at any time.