The saloon noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The saloon noodles

1
Prepare material, calf pre-halogenation. Cows are cleaned, rinsed with eight horns, peppers, ginger, raw, wine, salt cooked with a high-pressure pan
2
Get the tomatoes out of the skin, as onions do
3
Cook noodles earlier
4
The hot pot will smell onions
5
Plus tomatoes
6
It's flattening
7
The high soup of the halogen is cold and leaves the oil in the pot
8
A little salt and perfume after cooking
9
Put a little cilantro on the boiled lasagnaThe saloon noodles Make Tips
1. The sirloin can be cut into pieces in advance before stewing, because it is easy to chop if it is too cooked!
2. The stock of sirloin is salty, so don't season the sirloin tomato soup too salty, just a little salt.
2. The stock of sirloin is salty, so don't season the sirloin tomato soup too salty, just a little salt.