Snow chowder
By VicentaLakin
Recipe Recommendations
- mackerel 1000g
- potherb mustard 250g
- laojiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- vegetable oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Snow chowder
1
Ponyfish。
2
Go gills, go gut, wash, cut。
3
Heated under the frying pan and fried the horsefish。
4
It's gone to the gold filter, and it's gone。
5
Chon, garlic, onion wash, cut. We'll put it in ginger, garlic, onions。
6
Join the snowbread roll。
7
Then join the ponyfish to fry。
8
A small amount of water continues to burn。
9
When the water is dried, the chickens mix。
10
Turn off the fire and load up the table。