Duzhong Baqin Pork Kidney Soup

By ArnoldoHintz

Duzhong Baqin Pork Kidney Soup
Buying food in the morning is fresh! I usually don't buy viscera in the afternoon because I feel it has gone bad. This soup has the effects of nourishing the kidneys and strengthening the muscles and bones. It is suitable for people with backache and weakness of limbs after staying up late.

Recipe Recommendations

Steps for Duzhong Baqin Pork Kidney Soup

  • Make  step 0
    1
    Ingredients include: pork loin, lean meat, eucommia bark, Morinda morinda, wolfberry, candied dates. The white glands inside the pig's waist must be removed, otherwise it will be very fishy.
  • Make  step 1
    2
    Blanch pork and pork loin with boiling water. Remember to put some wine in the boiling water to remove the fishy smell!
  • Make  step 2
    3
    Wash the eucommia and Morinda Morinda and cut them into small sections! You can buy these things at pharmacies!
  • Make  step 3
    4
    Sweet dates and medlar should also be clean!
  • Make  step 4
    5
    Boil boiling water and pour in the eucommia bark, Morinda chinensis, candied dates and wolfberry. After about 10 minutes, put both pork and pork loin and cook for an hour!
  • Make  step 5
    6
    Put some salt in the soup after it is cooked! You can drink! This soup has the effects of nourishing the kidneys and strengthening the muscles and bones. It is suitable for people with backache and weakness of limbs after staying up late.
  • Make  step 6
    7
    Ordinary medicinal soups are a bit bitter, but this soup won't. It's very delicious!