Old duck stew
By VicentaLakin
He told his husband six months ago he wanted to have duck soup, but he was lazy. I finally bought half a piece of duck on Saturday, and my husband asked me if I could cook for him, and I said, of course, I'd take a few pieces, and I'll cook the rest for you. But when the stove's steamed, when the stove's roasted duck, where's the duck soup
Recipe Recommendations
- vermicelli 200 grams
- Half sliced duck a
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cinnamon appropriate amount
Steps for Old duck stew
1
One and a half pieces of duck to wash, cold-water the pot, with dry peppers, cinnamon, eight horns, peppers, wine and water
2
Two good ducks are washed clean and the asphalt is spare
3
3 hot pots of ice cream and sugar, and when sugar goes to caramel, it goes to duck
4
Four in the right amount of water, when the water's open, add the right amount of squirming and squirming for five minutes
5
Add the chalk five, put it in the head, and then add the rest after softening
6
Six for all the powder bars, and a lid on the fire
7
Seven to get less soup, softer powder bars, and then a big fire and soup
8
It's nice to have eight of them. They're nice. They're nice