Every meal in our family is indispensable for soup. Of course, it is impossible to make soup every day, so I have to try to cook all kinds of rolling soups.
Boiling soup means boiling water and adding some vegetable soup to make soup. Instant soup takes a short time and is very suitable for people with busy lives.
What we make today is seaweed and loofah tofu soup. The gourd is rich in vitamins and has a whitening effect. Tofu also has the effect of softening the skin and nourishing the brain. The seaweed is rich in nutrients and rich in calcium, phosphorus and other trace elements beneficial to the human body. It is a good source of calcium for the human body. So this soup is good ~ It tastes delicious too. I would recommend it.
Haima and loofah tofu soup
Recipe Recommendations
- loofah a
- tender tofu two
- Hymie several
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Haima and loofah tofu soup
1
Wash the sea rice and soak it in water; peel and wash the towel gourd and cut it into strips.
2
Cut the tofu into slices and shred the ginger.
3
Put water in the soup pot, and add shredded ginger and dried rice when the water bubbles.
4
Bring the water to the boil, and the sea rice can be boiled for a few minutes.
5
Add the tofu cubes.
6
After the water boils again, add the loofah.
7
After the loofah is cooked, add salt, chicken essence, sesame oil, and chopped green onion.
8
Finished product picture, hehe.