How to make Potato button meat - VicentaLakin's Recipe

Recipe Recommendations

1

Pour water in the pot, put it in meat, onion knots, and all the halogen materials

2

the pelican head is cut to about 5 mm thick, and the salt one-quarter key is evenly painted, and it's salted for 15 minutes

3

Cooked pieces of meat take out cold, put dark sauce on the surface, put little holes in the surface with toothpicks and dry water

4

Hot oil in the pan. Put meat on two sides of gold

5

Put the taro in the hot oil and blow it to the surface into a hard shell

6

cut the fried meat into five millimeters

7

The meat and the taro are released indirectly into the deep bowl, with the remaining taro on the most surface

8

Plumb oil, sugar, evenly drawn into the bowl, evenly painted on the head of meat and tara. Burn water in the pot and steam it for 60 minutes

9

Steam meat. Put a big plate on the bowl. Just turn it around

10

Decorate the hot cuisine on the plate, pour the evaporated soup into the pot and heat it up to thickness