Potato button
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- Red fermented bean curd juice appropriate amount
- soy sauce appropriate amount
Steps for Potato button
1
The flesh and skin of the flowers are down, cold water is pouring into the pot, onions, ginger, wine, a fire is burning and cooking for 15-20 minutes. The time of cooking can be controlled by itself, and it's torn from outside to inside2
Five flowers rinse dry water, some small holes on the surface with toothpicks and a flat layer of old smoke, when the old ones have dried up, then boil in the oil pan, two sides of the fire, in the order of the flesh, and there'll always be a hot oil splash in the course of the frying3
The five flowers have been cut into flat pieces and placed in the size of the bowl4
With red emerald milk, old, raw, gin, platinum oil, sugar, salt and a proper amount of water5
We'll have enough water in the steam pan and 50 minutes of steam6
Spades on the open code, potatoes cut a little bit thicker and continue to steam for 10-15 minutes. If you like a softer taste, you can increase the steaming time of five flowers and put potatoes7
When you're done with it, you're gonna have to put the gravy on the steam bowl and put it on the plate. It's on the meat