Milk tacos
By VicentaLakin
Recipe Recommendations
- Taro 500 grams
- cassava flour 200 grams
- purple potato appropriate amount
- pumpkin appropriate amount
- milk 200 grams
- fine sugar 100 grams
- water appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Milk tacos
1
Potatoheads, potatoes, pumpkins. Twist. Pumpkin cuts into big pieces of steam.2
When you go to the skin, you crush them into mud with a spoon. Sugar opens up with hot milk/water, immediately pulls into some of the cassava powder, mixes them into clusters and guarantees the elasticity of tacos.3
At a slightly lower temperature, cassava powders are mixed with mashed potatoes, mashed potatoes and pumpkin mud. It's nice and soft4
Transfer the tacos to the board, rub the strips, cut them in small pieces with a knife, and use some starch to protect them5
Just boil it in boiling water until it floats out.