The radish stew
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- salt appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- chili appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for The radish stew
1
Cowbread clean slices
2
Put some boiling water on it
3
Cleaning of sewage foams, filtering
4
One radish. Scratch the blade
5
Ginger cracks, chili peppers, onions, a proper amount of pepper, two little pieces of cinnamon, eight small two
6
The oil in the pot is 80% hot, the onions and the ginger peppers
7
I'll burn it up to the age of eight
8
Then he pours in a cow's cow, and he puts a spoonful of wine on the table for two minutes
9
Put a spoon of pepper and cinnamon and a little bit of salt on it
10
Add a spoon of raw smoke, a spoon of old smoke, peppers and cinnamon skin, eight horns in the pot and a little salt
11
And then the radish flipped for a moment
12
Then add water. If the water doesn't have the food in the pot, it'll be an hourThe radish stew Make Tips
This dish is mainly stewed. My family likes to eat white radish in this dish better than sirloin, so the radish is put in early. Everyone can cook it according to the taste of each family. After all, it is the most important thing that the family likes it. Secondly, put less salt first, and you can taste it later and add it or not, because the radish is particularly delicious