Celery fried dry
By VicentaLakin
It's definitely a light home dish, and I don't know why the fragrance of the celery is always so charming, whether it's for meat or for beans
Recipe Recommendations
- celery 250g
- fragrant dried 150g
- salt appropriate amount
- chicken essence appropriate amount
Steps for Celery fried dry
1
1 The sluice is slashed in strips。
2
2 and a fragrance
3
Three, prepare onions and dry peppers
4
Four. Hot pot, hot, hot, hot
5
Five, pour the fragrance。
6
Six. Fire in the celery till it's hotCelery fried dry Make Tips
Tips: 1. Cut the celery obliquely to taste better.
2. Stir fry the dried beans and then stir-fry the celery so that the dried beans will not be overcooked when they are cooked. The celery only needs to change color and then it will produce water after frying for a long time.
3. This dish does not need to add other seasonings. What you eat is the aroma of celery.
2. Stir fry the dried beans and then stir-fry the celery so that the dried beans will not be overcooked when they are cooked. The celery only needs to change color and then it will produce water after frying for a long time.
3. This dish does not need to add other seasonings. What you eat is the aroma of celery.