Rock pan rice
By VicentaLakin
When I was a kid, I used to eat two rare meals for breakfast and one meal for lunch, and I liked rice for a day and I was not happy to see it. But then I had to go to school, and every day it was rice, and I had no passion for rice, and every day it was mechanically filled. So now I don't like rice, but there's only one thing to eat. But the stone pot is an exception, it's a very appetizer, so this little pot of rice is almost empty
Recipe Recommendations
- boiled rice appropriate amount
- meat appropriate amount
- ham appropriate amount
- Shredded colorful pepper appropriate amount
- onion rings appropriate amount
- Korean chili sauce appropriate amount
- cabbage appropriate amount
- slightly spicy
- casserole
- ten minutes
- simple
Steps for Rock pan rice
1
One green pepper, one pepper, one pepper, one ham, one silk, one onion, and one cutter
2
This is the rest of the soup bag
3
Three casseroles with a thick oil
4
Four to spread the rice in the pot
5
Five of these frozen meats are spread over rice
6
And then the six lay them on the freeze
7
And then the six lay them on the freeze
8
And then put the peppers and the ham on the caterpillar
9
End of 8 with onion rings
10
Put on the lids and light the fire
11
There's smoke coming out of the top of the pot, so just see a pot by the side
12
Last thing you need is Korean chili sauce