Turbo
By VicentaLakin
The Jenans eat oils, their skins are soft, their insides are soft, their onions are fragrance, because they are vortexed and their surfaces are yellow. The Chinan eat more than a bowl of chicken silk while it's hot. It's a good price. There are both round and ellipse. More fine, when the oil spiral matures, it empties an egg into the oven and warms it, and the eggs and the oils become one and the food is better. It's similar to onion cakes, but because the oven is baked for more than 10 minutes, it eats more than onion cakes, which is why I like them。
Recipe Recommendations
- flour 300g
- salt 4g
- water 180G
- shallot appropriate amount
- aniseed one
- pepper a dozen
- geranyl 1 tablet
- salad oil appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- green onion appropriate amount
- scallion appropriate amount
Steps for Turbo
1
The onions are ready。
2
The pot is filled with a large material, a dozen peppers, a leaf, a little fire, and the spices are slowly blowing out。
3
Put the little onions in and continue with the little onions, until the color gets darkened。
4
The spices in the pot, the onions, the filters out, the rest of the oil is onions。
5
Material ready。
6
flour pours 4g salt。
7
Then pour it slowly into the water and mix it with chopsticks。
8
Scramble, wake up for an hour。
9
split into a 50 g small noodle。
10
The original is some flour in the onion oil, a souffle on the onion, a fragrance with a fragrance, and onion with flowers。
11
Take one of them, make it, make a soak。
12
Turn it around, brush it again。
13
Start at the end, roll and roll。
14
Roll up and press down with your finger。
15
Then push it around。
16
The pot is hot, a little oil is pouring in, and the cake is put in。
17
Burning to shallow gold and fire。
18
Surface oil: Put it in the oven, 190°C for 10 minutes。
19
When it's out, it's done with the middle of the helix。
20
When you eat, you can tear it apart。
21
Done。