small fried meat
Small stir-fried pork is stir-fried pork with green peppers. Due to the addition of sauce, the fragrant taste is very pleasant. It is a dish with a very high click rate in Hunan cuisine restaurants.
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- green and red pepper appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- white sugar appropriate amount
Steps for small fried meat
1
Ingredients: pork belly, onions, green and red peppers, 1 spoon of Puxian bean paste, ginger slices, garlic cloves, white sugar,(you can not add it).
2
Cut all materials into pieces.
3
Slice pork belly thinly (put it in the refrigerator and quickly freeze it. It will be easier to cut thin if it is frozen hard).
4
Heat the pan and pour in the oil, then stir-fry the pork belly slices at least translucent. (The oily meat turns yellow and becomes thin)
5
Remove the meat and saute the ginger, garlic, onion, and red pepper with the remaining oil.
6
Add a large spoonful of Pi County bean paste and stir fry.
7
Stir well, add pork belly and continue to stir until the meat is colored.
8
Add green peppers and stir-fry well, and finally sprinkle with some chicken essence.
9
Characteristics: Salty, fresh and slightly spicy, crispy on the outside and tender on the inside
10
Characteristics: Salty, fresh and slightly spicy, crispy on the outside and tender on the insidesmall fried meat Make Tips
1. Put the pork belly in the freezer for a quick freeze; it is easier to slice thinly when it is frozen hard.
2. Do not choose green peppers that are too spicy, but they must be fragrant.