Pyramid evaporation ribs
By VicentaLakin
Recipe Recommendations
- ribs a pound
- glutinous rice half a catty
- potatoes of 2
- oil appropriate amount
- Douban appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- bean curd appropriate amount
- white sugar appropriate amount
- pepper noodles appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- steamed
- several hours
- simple
Steps for Pyramid evaporation ribs

1
The rice is emptied about eight hours in advance, then the water is dried up。
2
After cleaning the ribs with clean blood, put onions, ginger and all the ingredients in the mix for about an hour。
3
And roll round and round in each of the salted ribs, and on each of them shall be a piece of potatoes, which is equally salted, and on each of the ribs, which is not spent. One and a half hours of steam in the steam pan (just turn off the small fire after opening). The delicious rice ribs are finished。Pyramid evaporation ribs Make Tips
You can also leave potatoes alone or put other foods in it. It's just that the potatoes absorb all the flavors underneath and are very delicious!