Pumpkin Pumpkin Pumpkin Pocket
By VicentaLakin
It's good and nutritious
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- mushrooms appropriate amount
- Yuba appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
Steps for Pumpkin Pumpkin Pumpkin Pocket
1
Pumpkin sliced into the microwave for five minutes。
2
Crushing the steamed pumpkin slices into pumpkin mud with a fork。
3
The right amount of yeast and white sugar is placed in a slightly hot pumpkin mud, together with the right amount of face and casserole, and fermented in the warm。
4
When the fermentation is 2 to 2.5 times larger, the fermentation is successful when the fermentation of the hole is not wrinkled and when it is fermented with flour on the finger。
5
And when you're waiting for fermentation, you're going to have to prepare the material. Scrubbed mackerel and mushrooms。
6
Prepare cabbage。
7
Cut the carrots into small squares and put them in the oil pans。
8
Scratch the cabbage into shreds with a few salt pickles, and then squeeze out the water, and ginger and onions into shreds。
9
The mushrooms and the mackerel are cut to shreds and placed with other materials。
10
Food oil, fragrance, fragrance, pepper powder, beryllium oil and smelt are fed into the diets, evenly mixed。
11
The fermented pasta rounds the exhaust, about 10 minutes。
12
And you're going to rub the rags and grow them, and you're going to cut them into a balanced formulation。
13
The agent is flattened with its hand, condensed into a slightly thick, thin-margined round cortex, filled in the middle with a proper amount of plume, first folding the skin internally at the beginning, then pressing the left and right turns of the skin, and finally pressing the tail。
14
Packed wheat in an oil-painted cage box for another 15 minutes and then fire 10 minutes of steam and 5 minutes of pan。Pumpkin Pumpkin Pumpkin Pocket Make Tips
1. This pumpkin and wheat ear vegetarian steamed buns are rich in nutrients. Because of the mushrooms and yuba in the filling, the taste is very strong, just like eating meat. I originally wanted to add vermicelli, but the filling was a little too much! Favorite friends can be added according to your preferences.
2. Vegetarian stuffed buns should be seasoned with sesame oil so that the taste can be smooth and refreshing. Oyster sauce and white pepper powder are the key seasonings, and the slight spicy taste has a finishing touch.
2. Vegetarian stuffed buns should be seasoned with sesame oil so that the taste can be smooth and refreshing. Oyster sauce and white pepper powder are the key seasonings, and the slight spicy taste has a finishing touch.