Plum chow

Recipe Recommendations

• pork belly 1000 grams
• rock sugar appropriate amount
• meicai appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• aniseed appropriate amount

• salty and sweet
• steamed
• an hour
• simple

Steps for Plum chow

1

Get the ingredients ready

2

Scratch the skin with a knife and boil it in the water

3

Get some water, get some old smoke on the skin

4

A little oil in the pot, a lot of big stuff, ginger onions, a lot of fried spices, a lot of fried wine

5

Scrambling ice cream into the bowl for a little while, cutting the fried bouquets into large pieces, turning the meat skin down, collating it into the bowl, pouring it into a little soy sauce, screeching on the meat, steaming it into the steam pot for about 30 minutes until it rots

6

When the fire's off, take the meat bowl, put it on a disk, and put the bowl upside down

Plum chow Make Tips

Recipe Categories

• hot dishes