fried fish fish

Recipe Recommendations

• hairtail appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• Hymie appropriate amount
• red pepper appropriate amount
• parsley appropriate amount

• slightly spicy
• fried
• an hour
• ordinary

Steps for fried fish fish

1

Ingredients: Hairtail accessories: sea rice, parsley, red pepper, onion, ginger, garlic.

2

Sprinkle the hairtail with a little salt and marinate; soak the sea rice in warm water for a few minutes and shake dry.

3

Put the bottom oil in the pan, the oil temperature is 70% hot, and disperse the hairtail into the pan.

4

Fry until golden brown and remove.

5

Put the pan on fire and stir-fry the sea rice until fragrant, add cooking wine to remove the fishy smell, and serve for later use.

6

Put a little base oil in the pan, add shredded ginger, shredded green onion, and parsley to stir-fry, and add a little cooking wine.

7

Add in the stir-fried sea rice and red pepper and stir fry for a few times.

8

Then add in the fried hairtail, add appropriate amount of hot water, cover and simmer over low heat for 7 minutes.

9

After boiling, add a little salt, chicken essence, and a little sugar to taste. (You can add some pepper to freshen up)

10

Characteristics: The soup is rich in color, the fish is tender, and it is salty and delicious.

fried fish fish Make Tips

Recipe Categories

• home cooking
• maternal recipes
• Summer recipes