stir-fried preserved egg with tiger skin and green pepper
There are more people who eat fried poached eggs with green peppers and less fried preserved eggs. Hehe, preserved eggs are more fragrant when eaten fried than when eaten cold. If the preserved eggs bought at home have a strong alkali taste and are choked when eaten cold, you can eat them fried. The flavor can be overshadowed. As for the reason, I don't know if it is shrimp.
Recipe Recommendations
- green pepper appropriate amount
- preserved eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried preserved egg with tiger skin and green pepper
1
Remove the stalks and seeds of the green peppers, the preserved eggs are cut temporarily, and the garlic seeds are smashed.
2
Don't put oil in the pan. Put the green peppers into the pan and stir-fry them. Use a spatula to press them. In Yueyang, it's called "Lei," Lei Chili.
3
When this is done, add oil, add garlic and preserved eggs, chop them into pieces, put them into the pan, add salt and chicken essence, and stir fry quickly for a few times to serve the pan.
4
This way, this way.
5
Fragrant, with rice, I bought the local pepper, so there is another word, spicy.