Spicy bean sauce

By VicentaLakin

Spicy bean sauce
Squidfish is a seafish with a flat body, which is very popular because of its stinginess and tenderness, and whose housemaids are happy to clean it up. It also has the nutritional characteristics of marine fish: high protein, unsaturated fatty acid and many trace elements. The aphids, which have the effect of abating blood, regenerating stomachs, smooth joints, soft bones, etc., are effective for indigestion, spleen glaze, anaemia and costeal acid. They can also be used for such diseases as chronic illness, lack of blood, fatigue and appetite. (b) Garlic effects: it has the effect of mildly digesting, decompressing, detoxifying, insecticidal; it treats diets, abdominal pains, swelling, discharges, dysentery, malaria, pertussis, anthrax, albacin, snake bites, and diseases such as hooks and vermins. First fall, good garlic。

Recipe Recommendations

  • Pomfret 500 grams
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • bean paste appropriate amount
  • spicy oil appropriate amount
  • starch appropriate amount
  • fresh soy sauce appropriate amount

Steps for Spicy bean sauce

  • Make Spicy bean sauce step 0
    1
    Prepare to eat
  • Make Spicy bean sauce step 1
    2
    Squirts go to their stomachs, wash, scratch the "well" on both sides of the fish and shoot starch
  • Make Spicy bean sauce step 2
    3
    It's hot in the pot. Drop the catfish
  • Make Spicy bean sauce step 3
    4
    It's full.
  • Make Spicy bean sauce step 4
    5
    It's hot in the pot
  • Make Spicy bean sauce step 5
    6
    Drop the catfish
  • Make Spicy bean sauce step 6
    7
    With soy sauce
  • Make Spicy bean sauce step 7
    8
    Sugar, wine, water
  • Make Spicy bean sauce step 8
    9
    Spicy oil, fresh smoke, white onions, boiled in the fire for about 12 minutes。
  • Make Spicy bean sauce step 9
    10
    A little salt to boil.
  • Make Spicy bean sauce step 10
    11
    We'll just put onions。
  • Spicy bean sauce Make Tips

    1. Don't fry pomfret with animals; don't eat it with mutton.
    2. Pomfret is a hair product and should not be eaten by people with chronic diseases and allergic skin diseases.
    3. Add the amount of garlic according to what you like.
    4. There is no spicy oil, you can add some peppers.