Back to the pot and the eggs

Recipe Recommendations

• quail eggs appropriate amount
• pork belly appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• douchi appropriate amount
• ginger slices appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Back to the pot and the eggs

1

Let's do it in the pot

2

Let go of the five flowers and cut them into thin pieces

3

Come on in the pan, put on the ginger chips and fry the meat on both sides

4

Put it in the right amount of bean fragrance

5

I'll put it in a good bag of eggs

Recipe Categories

• hot dishes