Dry-burn fish bubbles
By VicentaLakin
Recipe Recommendations
- fish bubble 300g
- fungus a few
- Jiang a small piece
- dried red pepper a few
- octagonal a
- geranyl a
- onion plurality of
- red pickled pepper half a
- garlic cloves a few
- pepper powder a small spoonful
- edible oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce a spoonful
- cooking wine a spoonful
- Very fresh. a spoonful
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dry-burn fish bubbles
1
Fish bubble clean
2
Ginger slices, onions
3
Hot oil in the pot, fried onions
4
I'm going to get a fish bubble
5
Fire the fish bubbles up into a condensation, with pepper powder
6
I'll add dry peppers
7
With a spoon of sip of salsa, twirl, twirl, twirl
8
Onion green
9
And gills, turquoises, turquoises, soup juice, fresh, fire